Cranberry Cream
By VicentaLakin
By the end of the year, you'll have to make some food for your sisters。
Recipe Recommendations
- marshmallow 180G
- peanuts 80g
- dried cranberries 90g
- milk powder 120g
- butter 45G
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry Cream
1
The peanut rice was baked early to remove the skin and mixed with cranberry dry。
2
Cotton sugar reloads the amount needed。
3
Butter is put in a non-clubber pan, small cremation。
4
Must be a little fire or a little fire。
5
Until the butter is completely melted。
6
Falling into marshmallows and continuing to cremate marshmallows。
7
Pour the milk powder, stir it quickly。
8
Fall into the fruit dry, continue to flip, move fast, control the temperature, and evenly close the fire。
9
Smuggle into a band。
10
Move quickly to the mould, while it's hot and ready to hang out until it's warm, and freeze the refrigerator for an hour。
11
In an hour, the retorts were taken out, and the colded oxen was made to make it easier and more beautiful。
12
According to the mold, the knife is a small piece, wrapped with the sugar paper you like, and you can pack it。
13
The peanuts, the cranberry, the sweet, the creamy。
14
Cranberry ox。Cranberry Cream Make Tips
1. Cotton sugar, if you want tea or chocolate, can be regulated by tea powder and cocoa powder, rather than by other cotton sugar, because it tastes less delicious than tea powder and cocoa powder. 2. The whole journey must be small fire and non-stick pot。