Hot cabbage pastry soup
By VicentaLakin
I made my own sauerkraut. It's ready. It's so exciting. I'll make you a nice old cake, warm soup, wow, warm stomach。
Recipe Recommendations
- Homemade spicy cabbage 80g
- kelp seedlings a little
- frozen tofu a little
- green onions a little
- Rice cake strips a little
- salt a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Hot cabbage pastry soup
1
Sea-belt seedlings are emptied early, water is replaced three or five times, salt is washed and other vegetables are ready。
2
Make your own sauerkraut and cut the small pieces。
3
Hot-pot hot oil, put onions, fried incense。
4
Put in spicy cabbage and continue to fry。
5
Add a proper amount of clean water。
6
Burn。
7
Put it in frozen tofu and boil it again。
8
Put it in the cake, keep cooking。
9
Cover the lid and boil it all the time。
10
Finally, the seedlings will be added to the sea belt and will be boiled for another five minutes, as they are quickly ripe and the fire will be turned into a small amount of salt。
11
I'll make a warm pickle cake。
12
Hot cabbage pastry soup。Hot cabbage pastry soup Make Tips
One, spicy cabbage is made on its own, and the sour spicy salt is just as good, so a little salt can be added to the soup, and the other sauce will not be released. You can choose the bean sprouts you like, but don't be short。