Red fries

By VicentaLakin

Red fries
How can there be less sweet snacks at the New Year's dinner, this red potato burrito wobbles called noodles, fried red potato waffles, delicious, simple practices, and the kitchen white can easily handle it。

Recipe Recommendations

  • sweet potato
  • flour 80 grams
  • water 80 grams
  • white sugar 20 grams
  • edible oil appropriate amount

Steps for Red fries

  • Make Red fries step 0
    1
    Get ready for food, sweet potatoes。
  • Make Red fries step 1
    2
    The potato goes to the skin with a peeler。
  • Make Red fries step 2
    3
    Slice and cuttin, try to be consistent, not too big or too small。
  • Make Red fries step 3
    4
    The cuddly cuddles are salted in sugar, and Wuhan's croquettes are salty and sweet。
  • Make Red fries step 4
    5
    Put it in ordinary Chinese flour。
  • Make Red fries step 5
    6
    With water, flour should not be too much or too little, so that every red potato can be covered。
  • Make Red fries step 6
    7
    The boiler is filled with oily noodle spoons, which are not replaced by fried shovels。
  • Make Red fries step 7
    8
    The spoons are covered with red potatoes, which are as tight as possible, otherwise the blast will break。
  • Make Red fries step 8
    9
    The temperature of the oil is 60% and it's fried in the hot pot。
  • Make Red fries step 9
    10
    At first, don't touch the cassava. When it's stylish, it's just a little bit of a chopstick, and it's so full of gold。
  • Make Red fries step 10
    11
    It'll be good to get oiled paper and get oil, while it's hot and sweet。
  • Make Red fries step 11
    12
    The finished chart。
  • Make Red fries step 12
    13
    The finished chart。
  • Make Red fries step 13
    14
    The finished chart。
  • Make Red fries step 14
    15
    The finished chart。
  • Red fries Make Tips

    There are no spoons or other moulds available to replace them, and they do not like to fry them with pans. 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。