Jinyu mantang
By TyrelPouros
Fried corn with green beans, yellow, green and green, let's call it Full of Gold and Jade, haha ~!
Recipe Recommendations
- corn kernels 200g
- edible oil appropriate amount
- salt a little
- chicken essence a little
Steps for Jinyu mantang
1
Put the green bean kernels and corn kernels into the oil pan and stir fry well.
2
Add water to add green beans and corn, and turn on high heat to boil.
3
Add salt.
4
Add chicken essence.
5
When the water in the pan quickly evaporates to dryness, you can start the pan.