The fragrance wings
By VicentaLakin
New Spring's favorite chicken wings. It's salted, then covered with pastry on top of it, fried, with wings in the chicken, because of its fine flesh. It's perfect for the fried. It's mainly pickled, hung and fried. ♪ The crumpet feast, the children's favorite chicken wings ♪。
Recipe Recommendations
- chicken wings of 6
- eggs a
- garlic juice a little
- ginger juice a little
- pickled chicken powder two spoons
- bread crumbs 3 spoons
- starch two spoons
- Crispy fried chicken flour half a spoonful
- rapeseed oil a spoonful
- Barbecue powder half a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for The fragrance wings
1
Prepare the wings of the chicken to wash and unfrozen and stick a hole in the toothpick for taste。
2
Draw a pair of knives on both sides of the wings. Save the chicken wings. Cook it。
3
Put on the pickles。
4
Ginger and garlic, no。
5
Prepare a plate with starch and fried chicken。
6
Into an egg。
7
Put a proper amount of fresh water, and evenly mix it into a sour milk form without particles。
8
Put the salted wings completely into this egg fluid. Turn over and continue to bubble。
9
And overlaid with thick buns, and a little more. Otherwise, there'll be places falling off when it explodes。
10
It's thick on the back。
11
Relax the oil and put the wings in the fire。
12
Stereotype and turn the fire over。
13
We'll blow up the temperature for another 30 seconds。
14
We'll put some roast powder on the plate or we'll eat it on pepper。The fragrance wings Make Tips
You have to make the chicken wings taste, usually for an hour or more. And then we'll have to do more when we hang up. A little more bread is even, and the right way is to grab it with your hands. The bread can gently spread on the wings and then the massage gently. This makes it difficult for the bread to fall when it explodes, leaving some places particularly unsightened。