Potato carrot chicken leg
By VicentaLakin
It's a simple classic. It's a pot of pot, meat and vegetables, and it's spicy
Recipe Recommendations
- chicken legs appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Potato carrot chicken leg
1
The legs of the chickens were sized into small pieces and immersed in water。
2
Cold water goes to the pot, and when the water comes up, a bottle of lid wine is added to it, and it's gone。
3
Temperature water washes and controls water。
4
The ingredients are ready。
5
A little bit of oil is burned to 50% heat, a little bit of ice sugar is added, and chickens are placed when the microblows are constantly disturbed。
6
It's a very nice color。
7
Add an oak of cinnamon and a vanilla onions of ginger and garlic。
8
A little wine and a little raw, see if it's a color. I feel good when I'm cooking sugar, and I just put on a little bit of it, if it's not enough。
9
With proper water, with no chicken, it is necessary to fill the water once in a while and to put the proper salt in。
10
It's time to go with the dishes, like twilight。
11
Change the cut。
12
Same thing。
13
The fire broke open and turned into a stew for 15 minutes。
14
Half of the soup goes into potatoes and carrots and continues to be sorely roasted。
15
Potato carrots soften。
16
Put it in the onions for a while。
17
I'll put it in the pepper and burn it。
18
Spray a pot of stew。
19
Fire
20
Load up the table。
21
It's finished
22
It's finished