Creamcake
By VicentaLakin
The smell of childhood. Vegetables, eggs, flour. Simple, nutritious, delicious. You can eat lots of pieces at once。
Recipe Recommendations
- eggs of 3
- green vegetables a
- onion a little
- garlic appropriate amount
- Jiang appropriate amount
- salt a little
- flour 3 spoons
- Crispy powder a spoonful
- spiced powder half a spoonful
- salad oil a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamcake
1
Prepare an empty bowl of 3:1 scale flour and soufflé。
2
Three eggs。
3
Add salt, chalk, sugar, chicken. A little fresh water to the paste。
4
Add the crumbs cut to the end。
5
It's 10 minutes flat。
6
Brush oil in the pot and put half the egg fluid。
7
Fry the smallest fire slowly。
8
Put the rest of the eggs in a light shake pan to make it form。
9
Turn it over. This must be fixed before you can turn it over
10
Two minutes with a little fire。
11
Pick up the pan and cut the plate。Creamcake Make Tips
It has to be slow. You have to cut the cabbage。