Fried silk
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried silk

1
Skin off。
2
Cut to silk。
3
Garlic slices, dry pepper slices。
4
The pot is hot and the smell of garlic and dry peppers。
5
Put the silk in。
6
Add adequate salt。
7
It's ready to eat。
8
Let's go。