"Fry" cakes
By VicentaLakin
chinese people love the "false" culture, which reflects a spirit of spirituality and harmony, and pursues the sweetness of life and shared peace. the word "fwealth" means happiness, happiness, hope for a happy life and hope for a better future. today, a few red sugar cakes were made in a “false” simulator to give a heartfelt blessing to family and friends. this recipe is used for a 19-cm routing。
Recipe Recommendations
- glutinous rice flour 250 grams
- sticky rice flour 88 grams
- Brown sugar nuggets 125 grams
- qingshui 275 grams
- edible oil a little
- sweetening
- steamed
- an hour
- ordinary
Steps for "Fry" cakes
1
The red lumps and the water are boiled into the pot until the sugar is melted, the sugar is dried up and then poured into the rice powder, the sticky powder, all mixed into a non-particle-free, flexible, thicker paste (capture the face up and the face down very smoothly)。
2
The pasta is poured into the oil-painted mould, which covers the surface with tin paper or plates to prevent the drop of water on the surface of the cake during the evaporation, affecting beauty and taste。
3
In the steam pan, the fire opens up the water and the fire evaporates for about 30 minutes to the ground (which is adjusted for the size and thickness of the cake) and is cooked with toothpicks inserted in the casserole centre without powdering. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged. The mold is covered with tin paper or plate evaporated on a smooth, delicate, beautiful surface。
4
Take out the steamed pastry, cool it, disfigure it。
5
To keep the word "good" intact and beautiful, it has to wait for it to be completely cooled and put in a freezer or freezer to get hard. Slices can be evaporated, soft or fried, soft and sweet。"Fry" cakes Make Tips
1. Sugar use increases or decreases according to their respective preferences. 2. The quantity of water is soft and the quantity of clay powder is soft and the quantity of clay powder is soft. 3. To maintain the integrity and beauty of the word "fried" in the form of an old pastry, it is necessary to put it in the freezer or freeze it hard when it is completely cooled。