Almond shrimp
By VicentaLakin
It's just a golden almond shrimp that used to be at a restaurant, and you see it's wrapped in a piece of granular apricot, and it's fried in gold, it's fragrance, it's fragrance, it's fresh, because it's strong and it's a beautiful view. It's the most suitable table for dinner in the year。
Recipe Recommendations
- prawns
- shrimp 200g
- almond slices appropriate amount
- Jiang appropriate amount
- egg white one
- cooking wine 2 tablespoons
- pepper appropriate amount
Steps for Almond shrimp
1
Fresh prawns buy home wash, then take their heads off and wash out the femur。2
Add gingers, a spoon of wine, a little salt, flat pepper powder, 20 minutes without the shell, a knife to cut the back of the shrimp, and the other side with the tail。
3
Put the crayfish in the bowl, put it in the ginger, add wine, and evenly mix pepper。
4
Shrimp is cut to the ground and added wine, pepper powder and salt, and the eggs are evenly mixed。
5
Food ready。
6
Let's slide the shrimp into the big shrimp。
7
Stick the almond chip。
8
The boiler is filled with appropriate quantities of oil, burned with six cents of heat, turned into a small fire, and then blown up with shrimp。
9
It exploded to the two sides of the island and picked up dry oil。
10
Plot。
11
You can enjoy it with ketchup or salad sauce。