♪ Carrots ♪

By VicentaLakin

♪ Carrots ♪
Most people mix the dish, and lastly, it's a little polish. Your dish is a dry paprika and paprika, which are fragrances, and when it's hot on garlic, it's spicy, spicy and garlic。

Recipe Recommendations

  • cabbage heart appropriate amount
  • carrots half a
  • Tonghao stem a little
  • salt a little
  • white sugar a little
  • MSG a little
  • soy sauce a little
  • mature vinegar a little
  • garlic appropriate amount
  • peppercorns a little
  • dried chili a little
  • vegetable oil appropriate amount

Steps for ♪ Carrots ♪

  • Make ♪ Carrots ♪ step 0
    1
    The cabbage, carrots cut in thin silk。
  • Make ♪ Carrots ♪ step 1
    2
    It's better to put a few cyanide poles in colour. It's salt, sugar, flavor, raw, vinegar, garlic。
  • Make ♪ Carrots ♪ step 2
    3
    Hot and hot on the frying pan。
  • Make ♪ Carrots ♪ step 3
    4
    And then put it in the dry chili section, little flamingo, souffle。
  • Make ♪ Carrots ♪ step 4
    5
    While it's hot on garlic. Combination is fine。
  • Make ♪ Carrots ♪ step 5
    6
    The finished product. Tastes good。

    • ♪ Carrots ♪ Make Tips

    Beacon is the best and sweetest. 2. Precipitous peppers and pepper oils are now better than small polish oils。

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