Milky peach buns
By VicentaLakin
After New Year's Eve, with the exception of big fish, cold vegetables, staple foods, a table of salty foods, and finally a dessert staple, a peach bag, milk and noodles, homemade red bean sands, cedars and fragrances! It means that the elderly in the family live a long and healthy life, the small family, and beauty, and life is as sweet as honey。
Recipe Recommendations
- medium-gluten flour 280G
- red bean paste appropriate amount
- white sugar 10g
- milk powder 20g
- pure milk 170ml
- yeast
- red yeast rice powder small amount
- corn oil 5ml
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milky peach buns
1
Magnificent flour 280 g+20 g milk powder is evenly added to yeast + 3 g + 170 ml pure milk + 10 g white sugar。
2
The blending of kitchen machines with 5 grams of corn oil continued to be hurried at a low rate and to a smooth pasta。
3
A circle of around 4 mm thick。
4
As shown: Not too thin, but a little thick。
5
Cyclops are pressured into 10 corsets, and the rest of the face can be made of rollers, etc。
6
Take a round skin, wrap it in soybeans, put it down at the bottom, scratch the tip of a peach in the mouth of a hand tiger, and then crush it with a plate, and then make it all。
7
It's all done。
8
Take a little red rice powder and water it up and color the peaches。
9
Put a peach on the table with a filter that filters the soybean soybean, and use a clean toothbrush with a small amount of red rice powder, brush the net back and forth, and the peach glues light red。
10
When the top colour is finished, cover the pan with 40°C warm water for fermentation。
11
In about 40 minutes, peaches are lighter and bigger than before. The light pressure will bounce back and the fermentation is complete! Prepare to fire steam, 15 minutes after the water is pumped and 2 minutes suffocated。
12
Peach buns are finished, soft and sweet, hoping for a long and healthy life for the elderly。
13
Red bean sand, with a bag, can also be replaced by milk yellow, tart, according to the family's preferences。Milky peach buns Make Tips
1. This time, using a single fermentation method, it is more time-consuming and has the advantage of making buns. 2. The dosages cannot be too soft, typically a piece of flour and half a liquid, with an appropriate addition of 10-20 grams, depending on the softness of the dosage。