Plum cakes
By VicentaLakin
And another stylish pastry, beautiful and sweet, full of good taste and good eyes. This formulation uses a round model of 10 inches of plum。
Recipe Recommendations
- glutinous rice flour 700 grams
- sticky rice flour 245 grams
- Brown sugar nuggets 350 grams
- qingshui
- edible oil a little
- sweetening
- steamed
- an hour
- senior
Steps for Plum cakes
1
The red lumps and the water are boiled into the pot until the sugar is melted, the sugar is dried up and then poured into the rice powder, the sticky powder, all mixed into a non-particle-free, flexible, thicker paste (capture the face up and the face down very smoothly)。
2
The paste is poured into the oil-painted mould, which covers the surface with a plate to prevent the drop of water on the surface of the cake during the evaporation, affecting beauty and taste, and putting it into the steam pan。
3
The fire opens up the water, evaporates it for about 40 minutes to ripen (the exact time required is adjusted to the size and thickness of the cake) and is cooked with toothpicks placed in the casserole centre without powder. In the process of steaming, fearing that water will not be sufficient, the boiler should be able to heat up the water. The cake is not a bun, and it will not shrink, but the heat will run out and the steam will be prolonged. The mold covers the varnished plate, and the pastry surface is smooth, fine and beautiful。
4
Take out the steamed pastry, cool it, disfigure it。
5
They are made of flat moulds, which can be demoulded and sliced when cooled, while they are made of simulators made of plums, which, in order to preserve the integrity and beauty of the flowers, have to wait until they are completely cooled, and are put in freezers or freezers to harden the freezer in order to escape. Slices can be evaporated, soft or fried, soft and sweet。Plum cakes Make Tips
1. Sugar use increases or decreases according to their respective preferences. 2. The quantity of water is soft and the quantity of clay powder is soft and the quantity of clay powder is soft. 3. To maintain the integrity and beauty of the flowers, it is necessary to put them in the freezer or freeze them hard when they are completely cooled。