Spicy hands tore chickens
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- chicken breast 2 blocks
- lemon 1 tablet
- red pepper of 10
- garlic 10 teeth
- coriander 3 trees
- chives 3 trees
- pepper 2g
- cinnamon 1 block
- geranyl 1 block
- Jiang 1 block
- vegetable oil 10g
- salt 2g
- balsamic vinegar 1 scoop
- soy sauce a little
- soy sauce 1 scoop
- sesame oil 1 scoop
- cooked sesame 2 tablespoons
Steps for Spicy hands tore chickens
1
The cold-water pots are filled with ginger chips, onions, peppers, cinnamon, fragrance leaves, a spoon of wine, a chicken breast, and a fire boils into the fire for 20 minutes, leaving it in the middle。
2
Cooked chicken chests torn to pieces while it was hot。
3
Paprika plus garlic
4
Vegetable oil pours peppers into smoke, pours them three times on peppers, puts them in vinegar, raw, old and salty
5
Plugged juice on chicken silk。
6
Add lemon blocks and fragrance bands。
7
Put your gloves on
8
Finally, sesame oil and ripe sesame, which are deliciously sprayed。Spicy hands tore chickens Make Tips
One, the wine, the ginger, the peppers, etc., are all fragrances. Just a little, don't be greedy. 2. Juice is adjusted to its own taste and the weight of the food, and there is no fixed ratio, as is the case for Chinese meals. 3. The use of gloves to mix chicken silks allows for the full integration of juices with chicken silks and makes them more delicious。