I guess this should be the easiest dish in the world of delicious food. Just cut the radish and dip it in ready-made sauce. However, such a simple dish is a dish that frequently appears on the table. Drinking alcohol, eating barbecue, and should be matched to get rid of alcohol and get greasy. I believe you will usually see it when you go to a hotel, so I am embarrassed to take it out.
However, the dishes for the finals are basically over, so it's time to serve everyone such a refreshing dish.
radish dipping sauce
Recipe Recommendations
- green radish half a
- coriander 1 tree
- cucumber half a
- red pepper appropriate amount
- scallion 1 segment
- bamboo stick 4 pieces
- sweet sauce appropriate amount
- soybean paste appropriate amount
Steps for radish dipping sauce
1
Prepare materials. Choose radishes with green flesh with more moisture.
2
Prepare some ingredients. Holy Girl Fruit is not used.
3
Cut the radish into small cubes. The leftovers can be made into gourds.
4
Punch the radish pieces with bamboo sticks and string them with coriander stalks.
5
Cut the bamboo sticks to the right length and set up shelves in the steamer. Use chopsticks for beams.
6
Hang the strung radishes and gourds.
7
Digging cucumbers into small buckets.
8
Cut the scallion into large sections, and then cut it a few more times.
9
Put soybean paste and sweet flour paste in a small bucket made of cucumber, along with chopped green onion, garlic, pepper, etc. The remaining coriander leaves are hung on the shelf. It is even more delicious when paired with Yimeng pancakes.