A lamb pie
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- mutton appropriate amount
- green onions appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A lamb pie
1
A small pile of peppers with a proper amount of water to boil and dry。
2
A bowl is prepared to be pumped with old platinum oil, and a boiler is poured into the frying pan with oil for olive oil, burning it to the fire while it is hot。
3
13 fragrances, salt, odor, then a little ginger powder and a little wine。
4
Two or three big onions to chop up。
5
We pour the paprika and the bowl that we just made into the lamb pie, and then we put it on the onion。
6
The living-faced equivalent of a pie。
7
Just wrap it up like a bag。
8
Here we go。
9
It's just garlic and vinegar。A lamb pie Make Tips
The second step is to pour hot oil into the bowl, which heats up the edible oil because there is a smell when it is not. The second is that the heat will taste better。