The sour fish

By VicentaLakin

The sour fish
It's a restaurant. The more you eat, the more you like it

Recipe Recommendations

  • crucian carp 1 big
  • pepper appropriate amount
  • roast wine appropriate amount
  • dried chili appropriate amount
  • zanba appropriate amount
  • salt 2 tablespoons
  • oil 1 tablespoon

Steps for The sour fish

  • 1
    Clean up the mackerel。
  • 2
    Open the fish belly。
  • 3
    Get out of the inside。
  • 4
    Water washes the blood。
  • 5
    Spread the fish, spare。
  • 6
    I'm going to put salt, pepper, baking wine in a bowl。
  • 7
    Spill these on fish。
  • 8
    Put the fish on the grill。
  • 9
    Fire。
  • 10
    When the fish turns yellow, they turn one by one。
  • 11
    When the fish turns orange red, pick it up and put it aside。
  • 12
    Oil in the pot。
  • 13
    Add dry pepper。
  • 14
    I'll make it after a while。
  • 15
    Put chili on the roasted fish。
  • 16
    Done。

    • The sour fish Make Tips

    Baked fish can't get loose, fish can't get dark. As much chili as you can eat。

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