Piper beef
By VicentaLakin
On the eve of the Spring Festival, the New Year's atmosphere has grown stronger, and it is now recommending a year-old veal veal with low beef fat content, abundant proteins, ready to eat thinly, enhanced body acupuncture with green peppers, spicy scents, beautiful colours, and greater appetite。
Recipe Recommendations
- lean beef 200g
- red pepper one
- green pepper by 0.5
- garlic 3 petals
- Jiang 2 tablets
- salt 2g
- sugar 1g
- oil 2 tablespoons
- white pepper 2g
- oyster sauce 1 scoop
- soy sauce 1 scoop
- chicken sauce 5ml
- cornflour 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Piper beef
1
Prepare 200 grams of beef, green chili, ginger and garlic。
2
Beef slices, 30 minutes immersion with water, haemorrhagic water, two exchange times。
3
Clean it up, squeeze it down a little bit, give it five milligrams, a spoon of pelican oil, salt, sugar, white pepper powder, evenly mixed powder。
4
Finally, Ginger and a suitable amount of edible oil mixed up for 15 minutes。
5
Put the ginger, garlic slices, chili, chili, to the seed strip。
6
A proper amount of oil (hot oil) is poured into the pot for one to two minutes, which is made of salted beef bar。
7
Leave a little bottom oil in the pot, and it's fried。
8
Cream chili is fried。
9
Beef pours in quickly, and if it's too dry, you can add a little bit of water, a little chicken sauce, and the fire goes up and down for 20 seconds。
10
The veal is finished, the meat is fresh, the spicy is perfect, the stomach is ready for dinner。
11
If the New Year's caterers don't know what to do, they'll strongly recommend a papriette beef, simple, delicious, with a little fried meat in the hallPiper beef Make Tips
I'll make it a little cucumber bar, or a thin beef, not a sticky and fat part