Spicy salted fish

1

Wash the grass carp, take out the tendons, remove the head and tail, remove the large bone spurs, and tilt the blade into slices of 2 cm; put the sliced fish in onions, ginger, cooking wine, and salt and marinate for 10 minutes;

2

Add a small amount of cornflour and mix well;

3

Spicy salt vegetables

4

Take a frying pan and add a little oil to mixSpicy salt vegetablesStir fry until fragrant and add water（Probably enough to pass the fish）；

5

Add a little salt and pepper to boil;

6

Finally, add the fish and cook for 2 minutes before serving.

1. After washing the fish, be sure to take out the tendon line (fishy line) so that the fish will not be very fishy;2. Add a small amount of raw flour to make the fish less likely to be rotten or broken when put into the pot. The fish will be beautiful after being taken out of the pot;2. When frying the spicy salted vegetables, it should be stir-fried for a long time, so that it will be more fragrant and taste better;3. After adding water to boil, it is best to remove the salted vegetables before adding the fish, so that the fish will be cooked more refreshing and tender;4. Finally, the fish must not be cooked for too long.