Flucose wide powder
By VicentaLakin
Flucose wide powder is now a relatively red food, and I've studied it myself today, and in order to reduce the fat intake, I haven't put too much oil in it, and I like to eat a little more fluid to add more water and sauce。
Recipe Recommendations
- wide vermicelli appropriate amount
- white sesame a little
- garlic a little
- chili noodles a little
- chili oil a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Flucose wide powder
1
Din West Potato Spam for eight hours。
2
The water boils with wide powder。
3
Get the tar out。
4
Take a bowl and put it in garlic。
5
Burn hot oil in the pot and pour it straight into the bowl. Two spoons of soy sauce, one spoon of soy sauce, one spoon of chili oil, one spoon of sesame oil, salt, a little modulation of chickens, a little water。
6
And bring a little cool water with the well-laid juice, and pour it into the wide powder skin, and then pour it into the onions。