Sweet rice cake
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- sticky rice flour 200g
- milk 280G
- white sugar 40g
- yeast 3g
- black sesame 5g
- sweetening
- steamed
- an hour
- divine level
Steps for Sweet rice cake
1
Sticky rice powder with milk and sugar。
2
Put it in yeast。
3
Smash even。
4
Just bring up the egg-beater face like this。
5
It's an hour to wake up in the warm of the film。
6
The fermented paste is significantly larger, mixed again, and drains the gas。
7
Put in a paper cup full of 7-8 points。
8
The black sesame is spilled, the steaming pot is opened into the paper cup and the fire is shut down for three minutes after 15 minutes。
9
Out of the pot。
10
Sweet and soft。Sweet rice cake Make Tips
1. An hour of fermentation in the warm after a smooth mix with a significantly larger volume. Water is open to paper cups, and the fire evaporates for 15 minutes, and the flames are shut down for 3 minutes to prevent a cold retreat. 3. Better to eat while it's hot。