Carbs

By VicentaLakin

Carbs
The red sugar sauce cake I'm sharing today is also a combination of red sugar and soy sauce, made into a layered, soft hair, especially for old people and children. My son likes to eat, he says, “Sweet, sweet food.” Children are always cute, sweet things come in, and this time they're steamed, even if they're thick, don't worry about not being cooked, and steamed pies can eat directly, and if you like a little saloon, you can go back to a frying pan or an electric waffle, and you can fry two of them to yellow, and it's very good。

Recipe Recommendations

  • medium-gluten flour 250g
  • warm water 130g
  • yeast powder 3g
  • baking powder 1g
  • brown sugar 30g
  • flour 10g
  • qingshui appropriate amount
  • white sesame appropriate amount

Steps for Carbs

  • Make Carbs step 0
    1
    Before you rub the face, you prepare the material, and the red sugar has to be processed in advance, the big hard pieces removed, as thin as possible, and 30 grams of red sugar added to the 10 grams of flour mix。
  • Make Carbs step 1
    2
    Then you can start the flour, and you can mix it with yeast and powder, and then you can join the hot water in groups, and you can add powder to raise the flaccidness, if you can't, and it doesn't matter if you start rubbing it, with a skin-covered membrane and 10 minutes of static。
  • Make Carbs step 2
    3
    It's easy to rub smooth after the loose。
  • Make Carbs step 3
    4
    Scratched pasta growing square thin, about 3-4 mm thick。
  • Make Carbs step 4
    5
    A sesame sauce is applied evenly on the surface, and the amount is freer and more or less。
  • Make Carbs step 5
    6
    Spill mixed red sugar flour on sesame sauce。
  • Make Carbs step 6
    7
    Cut the knife on both sides, do not cut it between the ends, fold it from one end to the other, turn it between the two sides, fold it in the middle, like a thousand layer of meatloaf, make it look weak。
  • Make Carbs step 7
    8
    And then you're going to close your mouth, and you're going to cut it, and you're going to have to leave the last piece a little bit bigger, and it's going to wrap it up..。
  • Make Carbs step 8
    9
    Then the thinness of the face cane, which is about 1.5-2 cm thick, the surface is sprayed with water, a layer of white sesame is spilled, and a little pressure is pressed with the cane, and the cake is made。
  • Make Carbs step 9
    10
    Quick steaming pots and water in the sink。
  • Make Carbs step 10
    11
    The made cakes are on the steam closets, and the troupe is just making a cake, liding and waking up for 15 minutes。
  • Make Carbs step 11
    12
    At the end of the wakeup call, the super-high-speed steam pot is selected for a 20-minute time。
  • Make Carbs step 12
    13
    It's a perfect design to get a steam drop, not to worry about dripping, and a steamed pie can eat directly, or put in an electric waffle or a frying pan and fry it up to two sides。
  • Make Carbs step 13
    14
    Cut it open, full of pie, full of layers。