Milk Haas bread
By VicentaLakin
A classic French soft bread, which uses exclusively milk in its formula, has been accompanied by an increase in milk refining and light cream, which has increased the fragrance of the bread ' s cream, which tastes more than ordinary bread. And while the skin is soft and thin, it's like eating a soothing cloud, and the whole taste is very rich. It's good to be breakfast. It's good and good
Recipe Recommendations
- Queen's Toast Powder 350g
- milk 150g
- light cream 60g
- condensed milk 20g
- egg yolk one
- fresh yeast 9g
- butter 25g
- sugar 30g
- salt 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Milk Haas bread
1
Preparation material。
2
In addition to butter, other materials are placed in the kitchen mixer。
3
The first set is smooth, then the third set is turned and 20 minutes later a softer butter。
4
Third tranche to full expansion. That's the glove membrane。
5
Clean it up, cover it up, warm it up。
6
The fermentation is twice as big, the fingers are dried, and a hole is made in the middle of the noodle, and a slight fermentation is done in the hole。
7
Take it out and split it four times。
8
Roll round, cover the membranes loose for 20 minutes。
9
Take one。
10
An elliptical form is formed with a crutches。
11
Turn around, turn around。
12
Open up and press the bottom。
13
From top to bottom。
14
Then roll it up and put it on the grill。
15
A bowl of warm water was placed on the grill, together in the oven, and the fermentation function was 60 minutes。
16
After two rounds, take out. Early oven preheating 180 degrees。
17
The bread is sifted with thin powder, then cut with a knife in the middle and cut with two knives on each side。
18
Put it in a preheated oven, 180 degrees 25 minutes。
19
Get out of the oven。Milk Haas bread Make Tips
1. No fresh yeast can be replaced with 3 g/g/g/g/g; 2 , in text, with the Plattepe 3060 oven, PE 4500 cook machine, temperature, time only, for reference purposes; 3 , articles from @po。