Squirt fish
By VicentaLakin
Our family likes fish when they're young, but it's always stuck in the fish. The skin is so small that it must be carefully eaten, and today it is recommended that a group of fish be eaten with no stinging, no pickling of fish species of saloon cocoon bones, and the smell of flesh and sauce. If you want the whole fish in the New Year's, you can choose the right one and make it nice。
Recipe Recommendations
- grass carp art. 1
- onion
- Jiang 1 block
- rock sugar 20g
- garlic 8 petals
- salt 1g
- white pepper 2g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- soybean paste 2 tablespoons
- bean paste 2 tablespoons
- soy sauce 1 scoop
- qingshui appropriate amount
Steps for Squirt fish
1
Strawfish one by one, clean up, go to the end, remove the line。
2
Scratch the herbs in three pieces and slice them in blocks。
3
Put it in the basin, with ginger chips, salt, white pepper powder, wine, raw, platinum。
4
Grab the mix even, pick it up for 30 minutes。
5
With no sticky pot and a proper amount of corn oil, the temperature is 7 to heat the pot, and it's blown to the fish, and it's taken out。
6
They're all blown up (note, don't flip when they're fried, and then turn over when they're colored。
7
Prepare a sauerkraut sauce: two spoons of soybean sauce plus two spoons of soybean bean bean bean bean sauce plus two spoons of pelican oil + 0.5-1 spoon of old smoke + a little water mixture even。
8
Pour fish, onions, ginger, garlic, ice cream, sauerkraut sauce into the high-pressure pan。
9
A proper amount of water, water and fish, plus 0.5 spoons of rice vinegar, accelerates the softening of fish bones and presses the high-pressure pan for 60-80 minutes (likes a little more than 80 minutes soft)。
10
When you're pressed, you pour fish and soup into the pot, and the fire gathers juice。
11
The juice can make the soup thick, wrap it on the fish, light up the colours, improve appetite, and half the juice is enough。
12
It's finished with the regular sauerkraut. It's soft and smelly. Don't worry about getting stuck。
13
There's nothing to eat at night. You can try this yellow soyfish. It's absolutely delicious。Squirt fish Make Tips
1. Fish meat takes care of the following: the fish line is removed, as can be seen from the fish head, when the fish is drawn, the covered black membranes are cleaned from the inside of the fish, the ginger, the wine, and the white pepper powder are used to kill. 2. The high-pressure pan can compress fish bones in a short period of time, with a little vinegar, not too much, which can accelerate the stinging to soft, and can deplete. Fish can choose grassfish, mackerel, mackerel, blackfish, etc., larger, eating meat, which is a grassfish less than 4 pounds。