We'll make broccoli

I bought a broccoli, I was going to fry the meat, and I found the broccoli cut out a big plate, and I had too little meat, so I turned it into pork. This year, weeds were made, weeds were bought 20 pounds of meat, and one day after work, we saw the five flowers selling pork downstairs and could not help but buy some sun. After sunbathing, I regret buying less, and then when the weather is right, I think I'll buy some more, but I'm sorry I haven't met the beautiful bouquet. Next year, we'll have to get a little bit more gravy, and this year we'll have a new gravy, which will be more delicious。

Recipe Recommendations

bacon appropriate amount
broccoli appropriate amount
ginger and garlic appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount

salty fragrance
fried
half an hour
senior

Steps for We'll make broccoli

The broccoli is slightly washed, cut into the right little piece。

Put a pot of water in the pot, and when it's out, put it down and boil it. I added a few sausages. There's no need to boil the meat, either to boil the surface with disinfection or to cut it when it's not greasy。

Hot salami slices. And when you cut it, be careful to separate those that don't have skinny meat because they're going to boil。

Get some garlic. It's not necessary. It's for meat. I've changed the recipe。

Burn a pot of water and drop the orchid for about a minute. It's okay if we don't cook it directly. I think it's okay to cook it when it's done

Cooked orchids out of the plate。

Under the hot pot, put in the garlic。

Let's put the fat down and the little fire will make some oil。

And put the other meat down for cooking。

The meat's cooked two times and the broccoli's in the pot。

Put it in the soy sauce and sugar, and it'll be fine。

It smells good. We have to make more meat next year. Pick it up and dry it up. It's not like weenie. Maybe next year I won't be a weenie. Weenie's too hard。