Scrambled eggs

By VicentaLakin

Scrambled eggs
There's a herring in the house, and sometimes the old people pick it up, and most of the time I cook the herring eggs, and it's just to be with you, to make it taste good and to fry it in pieces. Because that's good, too, and it doesn't stick a pot shovel when it's fried。

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Clean and cut。
  • Make Scrambled eggs step 1
    2
    Hot pot oil. Full fire。
  • Make Scrambled eggs step 2
    3
    The eggs are scattered quickly。
  • Make Scrambled eggs step 3
    4
    Eggs are pouring into herbs when they are condensed。
  • Make Scrambled eggs step 4
    5
    It's even with salt. It's easy to be cooked, quick to change the color。
  • Make Scrambled eggs step 5
    6
    It smells good。

    • Scrambled eggs Make Tips

    Full fire, fast。

    Recipe Categories

    Recipe recommendation