Gourmet rice cake
By VicentaLakin
Let's make rice cakes and step up in the next year. For the sake of better taste, mango and cranberry dry and taste better. I'm just like the Net Reds, and I'm wearing a model. And the rice cake is the traditional rice cake, which adds rice rice, and the fermentation method is the traditional method, which is not yeast powder, and is fermented with home-made rice, which is more fragrance, which seems to be the traditional method。
Recipe Recommendations
- Homemade rice wine 350g
- rice 300g
- sticky rice flour 250g
- milk powder 50g
- dried mango appropriate amount
- dried cranberries appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Gourmet rice cake
1
Get rice and homemade rice wine. The rice wine is preferably homemade, active, and many of the bottled rice fairs are fermented, although they smell like rice wine。
2
The wine and rice were put together in the breaker。
3
It's a mess。
4
Add milk powder to melt。
5
Add adhesive rice powder and appropriate white sugar. I don't like too sweet, I don't have enough sugar, I can adjust it to my taste。
6
It's fermented in thick and thin, still fermented。
7
It's fermented to about twice the size of a beehive。
8
It's fermented。
9
Cranberry dry, mango dry trit。
10
The fruit dried to the bottom of the mold。
11
Down to eight pieces。
12
Another 20 minutes or so。
13
Open the water cage for about 18 minutes。
14
Steamed rice cake。
15
Just hang out. Very soft and delicious rice cake。Gourmet rice cake Make Tips
The rice wine is preferably homemade, active, and many of the bottled rice fairs are fermented, although they smell like rice wine。