Black pepper chicken leg
By VicentaLakin
Because of the new crown, it's better to eat at home in the year, to eat and drink and chat, so let the little friends eat first and make this "break chicken."。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Black pepper chicken leg

1
Put the chicken leg on the top of the bone and beat it with a face stick。
2
The punched chicken leg was made for 30 minutes with sea salt pepper, raw, old, platinum。
3
Put on gloves and make a spa for the chicken leg and then put a little lemonade in it。
4
The oil is poured into the pot, and the onion fragrance is blown out and the base oil is saved。
5
I'm gonna fry the salted chicken leg up to two golds。
6
Make a bowl of soul sauce. One spoon of ketchup, half a spoon of old smoke, one spoon of wine, two spoons of raw smoke, three spoons of life。
7
Steaming a potato, pressing it into mud, adding milk, black pepper, salt and starch, digging out a ball with a spoon。
8
Pour the sauce into mashed potatoes, chicken legs and a lid for five minutes。
9
It's deliciousBlack pepper chicken leg Make Tips
Vegetables can be made for themselves. Orchids, carrots. I'm matching mashed potatoes because of baby love。