♪ Bread of the luminous pumpkin ♪
By VicentaLakin
Pumpkin, which is a high-utilisation diet, has a wide range of uses and is well known for its nutritional value and efficacy (without detail) and can be used not only for many dishes, but also for its natural colours, which are natural pigments for staple foods. This piece of bread is made of beauty, which is simple, pampered, soft and sweet, yellow and yellow, attractive to people, fresh spring feasts and plenty of food。
Recipe Recommendations
- high-gluten flour 320g
- pumpkin puree 160g
- edible oil 45
- white sugar 45G
- eggs one
- yeast 4g
- salt 2g
- sweetening
- skills
- an hour
- divine level
Steps for ♪ Bread of the luminous pumpkin ♪
1
Pumpkin goes to the skin to fertilise the slices, and it's covered in mud with other materials and placed in a baker。
2
Add flour and yeast, bakers and noodles and ferment。
3
The noodles are fermented。
4
Excerpt the face group to be even and divided into seven equally small agents。
5
One of the agents is condensed into round skins。
6
Cut to flat four to eight。
7
Cross-over。
8
Set up the upper chart with the left hand, with the four sharp angles raised with chopsticks pressing on one side, the other in the opposite direction, and then with both hands pressing in the middle。
9
This shape can be formed。
10
And one more, this is the side map of the bakery, and it's just a few steps to make it pretty。
11
Pumpkin bread is made, and only six of these dishes (refertilized)。
12
Second fermentation is complete, very beautiful, very yellow and full。
13
It's a stymied form of bread that attracts appetite。
14
The oven is preheated for 5 to 10 minutes, placed in the middle and lower floors, 150 degrees above and 140 degrees below for 20 minutes, with oil sheets covered in due course。
15
Pumpkin's bread is fresh, soft and loose, delicately organized, sweet and delicious。