Onion potatoes and oxen ribs
By VicentaLakin
Spicy and salty, potato powder, beef taste, super-eating。
Recipe Recommendations
- onion appropriate amount
- soybean a
- beef ribs appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- potatoes a
- chives appropriate amount
- millet pepper optional
- Jiang appropriate amount
- garlic appropriate amount
Steps for Onion potatoes and oxen ribs
1
Cow ribs fit the medium size, wash them。
2
A proper amount of water in the pot。
3
We'll get it。
4
Temperature water washes away。
5
Hot in the pan, ginger onion, peppers, dry chili, ice cream。
6
Put it in the ribs。
7
Pump, old, platinum, soy sauce。
8
It's all the same。
9
It's a lot of water。
10
It's boiled open, and it's served 50 cents。
11
Add an appropriate amount of salt。
12
Ten more minutes。
13
Potato cutters。
14
Onions, rice peppers。
15
Onions cut into big pieces。
16
Potatoes in。
17
Cut into a proper fire pan。
18
Scorch to potatoes. About 15 minutes。
19
Put it in onions, peppers, onions。
20
Smash the fire。
21
The finished product。
22
The finished product。