Old Beijing noodles
By VicentaLakin
My young master loves noodles. Every time he returns from vacation, he must order noodles. It doesn't matter if I eat a few meals. It's a good idea to make noodles。
Recipe Recommendations
- Fresh alkali noodles appropriate amount
- pork belly 200g
- sweet sauce 200g
- peanuts 1 handful
- carrots Xiao Xu
- cucumber Xiao Xu
- red pepper Xiao Xu
- mung bean sprouts Xiao Xu
- qingshui several
- MSG Xiao Xu
Steps for Old Beijing noodles
1
Bean sprouts, etc。
2
Cucumber Chess。
3
Paprika。
4
Carrot into silk。
5
The water boils the carrots and the beans。
6
A plate。
7
Clean it up。
8
Peanuts and oil go to the pot。
9
Nice。
10
Put it in the plate, and the menu is ready。
11
Take five flowers and wash garlic。
12
Meat cuttin, garlic cut off。
13
The frying of peanut's pot goes straight into the meatloaf。
14
Another pot boils the water。
15
Below。
16
Meat-dried grease。
17
It's pasta。
18
Get the dessert sauce。
19
Put the sauce on。
20
A minute's a good time。
21
The fried sauce is finished。
22
Cooked pasta over cold water。
23
Get the plate out。
24
The finished product。
25
The finished product。Old Beijing noodles Make Tips
It's easy to do, with cucumber only. It could be more luxurious, with more extra vegetables。