Spicy duck
By VicentaLakin
Smoky duck, duck palm, duck sausage, duck head。
Recipe Recommendations
- Duck Head 4 pounds
- ya Zhao 4 pounds
- duck intestines 2 pounds
- duck neck 2 pounds
- Jiang 150g
- pepper 25g
- chili 150g
- the pepper 25g
- rock sugar 430g
- soy sauce 150g
- soy sauce 60g
- salt 150g
- chicken essence 70g
- MSG 50g
- braised pork bun 2 packs
- water 12 pounds
- edible oil 1.5 kg
Steps for Spicy duck
1
Duck claws, duck squirm water, and cold water to wash up。
2
Duckhead water, cold water to wash up。
3
Duck intestines, extract cold water and wash it。
4
Put a little oil in the pot and pour it into ice cream and sugar。
5
Half a bowl of water is evenly mixed until the date is red。
6
Shears are called resupply。
7
Pour the 12 pounds of prepared water into the pot, pour it into the fried sugar, and then add the ready sauce, peppers, peppers, raw smoke, pasta, ginger chips, salt, oil, cooking the fire for 15 minutes, until the spicy and salty taste of the soup is enough to see if it's colour enough to add an old squirt and then boil it for 10 minutes。
8
It's the color of my soup。
9
Then, the ducks needed to be halogenated and the food that needed to be boiled for long periods of time were put in first。
10
The duck intestines will be boiled for another 30 minutes and will continue for 15 minutes。
11
Put some fat lamb powder on the fire for five minutes. Or the vegetables you like to eat for yourself (preliminary pre-drink with ready vegetables, just for the last few minutes. Only three minutes - about five minutes - will have to be boiled) and the pork will have been immersed for about two hours, and the vegetable will have been immersed for about 20 minutes。
12
Out of the pot。
13
Spicy and saltySpicy duck Make Tips
Pyramids, eight horns, cinnamon, licorice, glycerine, sauerkraut, fragrance, ice sugar, berries, fragrance, gland ginger, gills, fragrances, cloves, cinnamon, cinnamon, white, rohango, mountain, black pepper, mint, pepper. Bean bean, dry, ginger, spice. Halowater conservation: once the meat has been extracted, the remains of the halogen have been removed from the leaking spoon, the peppers and halogen packs have been recovered, and the freezer has been separated from the refrigerator after the asphalt has dried up, the halogenated peppers have been used once more, the halogenated water has been cooled, the halogenated water has been frozen, and the halogenated water has been preserved so that it can be used again. Recommendation: The pot must use stainless steel drum pots, which are a one-time formulation of 12 pounds of duck。