Cranberry cookies
By VicentaLakin
IT'S A VERY GOOD AND SIMPLE COOKIE, AND THE CLASSIC WHITES DON'T ROLL OVER. MAKE A CUP OF COFFEE OR MILK TEA, A NICE AFTERNOON TEA! MATERIALS: LOW POWDER 120G, SUGAR 20G, BUTTER 60G, CRANBERRY 26G, EGG FLUID 25G
Recipe Recommendations
- low powder 120g
- butter 60g
- sugar 20
- egg liquid 25
- dried cranberries
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Prepare all the material。
2
Butter softening and smoothing。
3
Add sugar powder evenly。
4
Egg fluids have been mixed and even on several occasions。
5
Sift in low-banded flour and mix it in swirl。
6
Cranberry dry cut small。
7
Join the cranberry dry, press the pressure。
8
It forms a rectangular and freezes for two hours。
9
Cut to five millimeters。
10
Put it in the oven。
11
The oven preheats 165°C for 25 minutes。
12
It's on the net。
13
Very good。
14
Delicious。