Pepper sauce
By VicentaLakin
Peppers, food for the New Year, for the sake of beauty, and for the sake of nutrition, added carrots to make them good。
Recipe Recommendations
- green pepper 100g
- shredded pork 100g
- carrots 50g
- shredded ginger 2 tablespoons
- salt appropriate amount
- oil 4 tablespoons
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper sauce
1
The peppers were removed from the bath, cut into small pieces and put salt in the smell。
2
Carrots cut into blocks like pepper。
3
When it's hot, put it in a ginger collage, and when it's slightly colored by the oil, then it's fried
4
When the silky sauce spreads, it's put in the peppers and turns。
5
Put the carrots in flat, and put salt and stench in front of the pot。
6
Load。Pepper sauce Make Tips
When the oil is hot, it is necessary to put in a greasy cortex, waiting for a slight change in the color of the corset to turn it over, so that it will be free of the casserole and the shovel。