♪ The wind ♪
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- Wind blows meat 150g
- radish skin 100g
- vegetable oil 10g
- salt
- soy sauce a little
- soy sauce a little
- dried chili 2g
- salty and fresh
- fried
- ten minutes
- divine level
Steps for ♪ The wind ♪
1
The wind blows cold water in the pots with a few drinks, washes, slices。
2
Vegetable oil leaves fat and fat。
3
Put in a thin piece of meat。
4
Join the old tune。
5
The roasted meat goes to the side and the radish peels。
6
Add a little salt, pepper powder。
7
All the foods mixed together with garlic leaves added to the stench。
8
The fragrance of the venom。♪ The wind ♪ Make Tips
1. Wind blowers can remove dust and excess salt. 2. The wind blows the meat with its own salt, both old and raw, so that only the radish skin is left with the salt。