New Orleans roasted ribs
By VicentaLakin
- salty and sweet
- roast
- an hour
- simple
Steps for New Orleans roasted ribs
1
Bone cut, clean。
2
Refrigerator is frozen for more than an hour, as illustrated by the formulation of pickles in New Orleans。
3
Put it in the oven, oven 180 degrees, preheat。
4
Put a layer of tin paper on it, seal it and bake it for 40 minutes。
5
Every 15 minutes, extract the rest of the pickled juice, and be careful not to burn the heat in it when the tin paper is removed。
6
At the end of the 10 minutes, the board was removed from the oven and the covered tin paper was removed, the onions were spread, a layer of honey was brushed and placed in the oven。
7
As soon as you're ready, load the plates。