Leek and egg dumplings
By VedaHudson
I suddenly had the idea of making dumplings, and I just wanted to do it, ready-made ingredients. Because it's cloudy and the light is not good, it doesn't look very good, it doesn't look very good
Steps for Leek and egg dumplings
1
Wash and chop leeks.
2
Use a spatula to break the 6 eggs when they are ready.
3
Turn off the heat and pour the leeks into the pan and mix well with the eggs. Remove from the pan and add salt.
4
Use cold water to make noodles.
5
Knead the dough into long strips and cut into small doses.
6
Start rolling dough! My skills are not very good, but I actually worked hard to roll it like this.
7
Let's start making dumplings. I have to take photos and make dumplings. I'm really busy. I'm not afraid. There's a first time for everything.
8
Half of the dough was wrapped up, so I couldn't wait to take pictures to see if it still looked like that.
9
The finished product is out. It's okay.
10
After tasting it, it tasted very good. I have to say that there is not much seasoning for the dumplings filled with leeks. You can only add salt. It is best not to add anything else. This will add the flavor of leeks, which will be bad.