Winter bamboo shoots, pickled cabbage and shredded pork
By EverettKutch
This is a dish I never get tired of eating in winter. Although it does not have the colorful appearance or is simple and simple, it always captures my heart. Personally, I think these three ingredients are very compatible and are worth recommending.
Recipe Recommendations
- winter bamboo shoots appropriate amount
- pork appropriate amount
- sauerkraut appropriate amount
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Winter bamboo shoots, pickled cabbage and shredded pork
1
Raw material diagram.
2
Cut the pork into shredded meat, and cut the winter bamboo shoots into thin strips. Chop the garlic.
3
After the oil in the pan is heated, add the shredded pork and stir fry.
4
After the shredded pork turns white, add appropriate amount of soy sauce (or not) and cooking wine and stir fry for a few times.
5
Add shredded winter bamboo shoots and stir fry. (Originally, winter bamboo shoots should be put in the water, but I like to stir-fry them directly)
6
After 6-7 shredded winter bamboo shoots are ripe, add sauerkraut and stir-fry.
7
After the shredded pork and shredded bamboo shoots have absorbed the flavor of pickled cabbage, add green onions and stir-fry for a few times before taking out the pan. MSG may or may not be added.