Pineware eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Pineware eggs

1
Get your food ready, spinach for juice。
2
A small amount of salad oil was added to the bowl, two eggs and salt were scattered, and the spinach juice was mixed again, leaving it at the end。
3
It's a small bowl of thick eggs。
4
One of the eggs is put in the pan, and a little oil is cooked。
5
The egg is boiled so that the small flower can be pressed on the egg spoon, with the ketchup on it。
6
The finished product。