Pretzels
By VicentaLakin
It's really amazing that the son and daughter of the liar think it's a little souffle. Salt apricot mushrooms don't eat souffles. They're not good enough
Recipe Recommendations
- Pleurotus eryngii of 3
- eggs of 3
- flour 60 grams
- corn starch 60 grams
- water appropriate amount
- salt 0.5 small spoon
- pepper 0.5 small spoon
- pretzel a little
- chili powder a little
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pretzels
1
Food is ready, eggs are less than three, maize starch and flour are 1:1。
2
The apricots wash their stripes, and they can blow up with their hands。
3
60 grams of flour, 60 grams of corn starch and three eggs in the bowl。
4
A small 0.5 spoonful of black pepper, which can be put on pepper, or five or thirteen fragrances。
5
Half a spoonful of salt, not too much salt, and then pepper salt, or salt。
6
Add a proper amount of clean water to the yogurt-like paste and put the apricot mushrooms inside。
7
It's 60% hot in the apricot mushrooms。
8
The shell was slightly yellow and recovered。
9
The oil temperature is rising again to the point where it blows back to gold。
10
It's good enough to get oil and pepper salt and pepper powder。
11
It's good enough to get oil and pepper salt and pepper powder。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Pretzels Make Tips
One, the paste is too dense to be converted to a normal yogurt, and the temperature of the oil is determined by the insertion of a chopstick into the oil pan, so that a small, dense bubble around the chopstick can blow up, as is the case for other food items. Two can rip the apricot mushrooms apart and taste them more like meat than the slash。