New Year's Wake-up Lion
By VicentaLakin
It's been so hot lately, so I'll have a little fun, a lot of fun, spring。
Recipe Recommendations
- ordinary flour 300 grams
- white sugar 25 grams
- qingshui 165 grams
- yeast 3 grams
- fruit and vegetable powder appropriate amount
Steps for New Year's Wake-up Lion
1
FLOUR, SUGAR, WATER AND YEAST ARE POURED INTO THE Q7 CHEF'S MACHINE。
2
Turn on the machine, turn on 1 and mix the material into a group, then turn on 4 and rub it for 12 minutes。
3
Scattered pasta (black 20 g, purple 30 g, white 120 g, yellow 140 g, red 160 g) and add black (bracket powder), yellow (pumpkin powder), purple (chip powder) and red (colour powder) to the reserve。
4
The red and yellow noodles are divided into two 60-gram noodles, rolled round and raised with their hands。
5
Take red and purple noodles (each 8 g) to rub the growth strip and crush it with a scratchboard。
6
Scrubb the water with a brush, and then stick it to the bottom。
7
A small amount of purple and red are taken, and the shape of the eye is drawn out with a small knife in thin slices (with moulds available)。
8
If you take white, red, black layers make eyes and stick them up。
9
Take 3 grams of purple pasta and flattened it in a diamond form and 2 grams of white pasta. The growth strips were covered with water for a week, cut open from the middle with a knife, and the ears were done。
10
The eye was also surrounded by white stripes for a week and two thick white strips for a week below the eye. It's a free play here。
11
Cut the white pasta out of the fluff。
12
When done, put a lid in the steam closet for about 20 minutes。
13
IN ABOUT 20 MINUTES, YOU PRESS THE SURFACE WITH YOUR HAND GENTLY, AND THERE'S A BOUNCER, AND A LITTLE HANDPRINT. THE BOILER IS STEAMED IN COLD WATER FOR 15 MINUTES AFTER AIR IN THE FIRE, THE LID IS SHUT DOWN FOR 3 MINUTES AND THE LID IS PUMPED IN A SMALL SLIT FOR HALF A MINUTE, AND THE LID IS REMOVED。New Year's Wake-up Lion Make Tips
1. The amount of clean water is adjusted upwards and downwards depending on the water intake of different brands of flour. 2 The covered face will be covered with a shampoo to prevent the drying of the three-part face, with different sizes and different evaporation times, with appropriate adjustments。