Tomato egg cheese pie

Recipe Recommendations

• eggs of 2
• tomato 1 song
• Xiaomi for two
• ketchup appropriate amount
• green onion appropriate amount

• milk fragrance
• fried
• ten minutes
• simple

Steps for Tomato egg cheese pie

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1 Beat two eggs into a bowl and open. 2 Cut the green onion ham into dices, cross the tomatoes with a knife and roll them into boiling water for a while. When the skin explodes, pick up, peel the skin and cut into dices. 3 Put the diced tomatoes, green onions, and ham into the beaten eggs. I like to add salt with a stronger flavor. My taste is very light and I didn't add it. Drop a few drops of cooking wine to remove the fishy smell, or you can not add cooking wine.

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4 Spread a layer of oil in the frying pan, heat the pan and put the egg liquid in the egg liquid, and turn the pan to spread the egg liquid evenly. Brown one side and then brown the other side ~(Turning the omelet is a technical job. I can't turn it well. I always break the omelet ~ Hehe) 5 Put a piece of cheese on the top of the bed, squeeze a few strips of ketchup, and finally fold the omelet ~ Let's call it a day! Eat! hehe

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PS: Because I am a vegetarian three days a week, I put vegetarian ham. Everyone can just put ham in it when cooking it. Moreover, the ingredients are completely based on personal preference. Corn kernels, celery leaves, tofu foam and everything are all good ~ Simply put, try it quickly ~~ Serve it with a bowl of millet porridge, click, cool!!!

Tomato egg cheese pie Make Tips

Recipe Categories

• baking Recipes
• Summer recipes