Silly calf cake
By VicentaLakin
Can you tell it's a calf? Ha, ha, ugly. For the good, I put up with it。
Recipe Recommendations
- eggs of 5
- milk 65 grams
- corn oil 48 grams
- low powder 75 grams
- corn starch 10 grams
- fine sugar 55 grams
- white vinegar few drops
- cocoa powder 3 grams
- light cream 250 grams
- powdered sugar 22 grams
- Oreo broken 25 grams
- chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Silly calf cake
1
Combination of corn oil and milk to lactation。
2
SIFT IN LOW-BANDED FLOUR AND DRAW "Z" EVENLY WITH A MANUAL OMELET。
3
ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
4
Take a little bowl to mix cocoa powder with a little milk (where the amount of milk is not 65 klicks of material) and evenly mix the yolk。
5
THIS TIME, THE PLATTE Q7 COOK MACHINE WAS USED TO PRODUCE PROTEINS, ADDING A FEW DROPS OF WHITE VINEGAR, AND THE CHEF'S MACHINE MOVED TO THE HIGHEST SPEED。
6
It was convenient to use a cook's machine to release your hands in three minutes with a little sugar。
7
A fraction of the protein paste is evenly mixed with the cocoa paste and is loaded into a bouquet。
8
In the morning, 12 inches of grilled paper was put in it, the raisins were squeezed out of it and then roasted in a preheated oven of 160 degrees for one minute。
9
One third of the remaining protein is added to the original yolk paste, evenly. And it's evenly mixed with the remaining two thirds of the protein paste。
10
Take out the grill and dump the original cake。
11
Splatter the cake, shake the grill。
12
Put it in the oven, up and down the 160-degree middle level, about 20 minutes。
13
When you're out of the oven, cover the oil sheet, hang it on the hanger, and be careful not to dry it, otherwise the roll will crack。
14
Light cream with sugar powder is distributed to 6 and Olio is broken and distributed to 9 and then covered with cake。
15
ROLL THE FREEZER FOR 30 MINUTES. THEN CUT INTO PIECES AND DECORATED WITH CHOCOLATE。Silly calf cake Make Tips
1 The eggs are 60 grams of each shell and milk may be replaced by cold and white. The amount of water consumed by different brands also varies, and the amount of water in formulas can be adjusted appropriately. 3 When the cake rolls are cold, it is covered with oil paper, which breaks when it is not dried. 4. Each oven has a different temper, temperature and time only for reference purposes。