Pyramid sauce and cabbage
By VicentaLakin
Recipe Recommendations
- sauced meat 80 grams
- Chinese cabbage 220 grams
- green pepper 90 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pyramid sauce and cabbage
1
Food products: Soy sauce (cleaned slices), cabbage (cleaned cut), peppers (go to seed washed cut)。
2
We're going to get hot and hot。
3
Then the cabbage and the peppers were cooked。
4
Then with a proper measure of salt。
5
Add appropriate amounts of pelican oil。
6
It's just a touch。