Little yellow fish fan soup
By VicentaLakin
RAW MATERIAL: FIVE YELLOW FISH, 70 G G G G G GARLIC AND 15 G (TWO PETALS) ONION, 50 G SALT SALINE APPROPRIATE WINE PRACTICE: FIRST, THE GINGER IS CUT TO THE GROUND, THE ONIONS ARE CUT OFF AND THE ONIONS ARE REPLACED BY TWO LITTLE YELLOW FISH TO REMOVE THEIR ORGANS, CLEAN UP, AND THE YELLOW FISH'S FISH IS NOT REMOVED (THE ONES WHO DO NOT LIKE TO EAT THEM CAN REMOVE THEM)3 THE FANS ARE PRE-EMPTED WITH HOT WATER SO THAT THE SOFT AND SOFT 4 HOT POTS ARE OILED, AND THEY ARE PUT IN THE GINGER AND ONIONS, AND THEY BLOW UP THE SCENT OF THE YELLOW FISH AND POUR THE RIGHT AMOUNT OF WINE INTO THE POT, SEVEN OF THE SOFT RED POTATOES ARE LAID ON THE SMALL YELLOW FISH EIGHT TIMES WITH THE RIGHT AMOUNT OF FRESH WATER, AND THEY ARE BOILED WITH A LID OF NINE UNTIL THE SOUP IS BOILED TO THE WHITE, SO THAT THEY CONTINUE TO BOIL WITH THE RIGHT AMOUNT OF SALT 10 AND SOME OF THE ONIONS。
Recipe Recommendations
- small yellow croaker art. 5
- Fine sweet potato vermicelli 70g
- ginger 10 grams
- minced garlic 15 grams
- onion 1 piece
- salad oil 50g
- salt appropriate amount
- cooking wine appropriate amount
Steps for Little yellow fish fan soup
1
Let's cut the ginger and the garlic and cut the onions and the onions。
2
The yellowfish removes their organs, cleans them, and the yellowfish's gills don't。
3
The fans were pre-empted with hot water soaks。
4
The hot pot is oiled, put in the garlic and onions, and smells。
5
Lay the little yellow fish in the pot。
6
Drunk the proper amount of wine。
7
A soft red potato fan lays over the yellowfish。
8
Add a proper amount of fresh water, and put a lid on it。
9
When the soup is boiled to white, the proper amount of salt is added。
10
Keep cooking for a while. Put some onions on it。Little yellow fish fan soup Make Tips
TIPS 1: SMALL YELLOW FISH MUST BE FRESH, SMALL YELLOW FISH SCALES MUST NOT BE REMOVED, EXCEPT FOR THE INTERNAL ORGANS, FISH BLOOD AND BLACK MEMBRANE. 2. SMALL RED POTATO FANS HAVE A BIT OF A TASTE OF Q-BOMB, AND THE MAIN RED POTATO FANS ARE UNPAVED WHEN COOKED, AND GREEN BEANS FANS ARE NOT SUITABLE FOR THIS DISH. THREE, THE LAST ONION FLOWER IS A PEN WITH A SLIGHT DIFFERENCE BETWEEN THE TASTE OF THE ONION FLOWER AND THE ABSENCE OF THE ONION FLOWER. FOUR, TWO RED POTATO FANS WERE USED IN THIS DISH, DARK RED POTATO FANS WERE LOST, WHITE ONES WERE ADDED, AND RED POTATO FANS DID NOT TASTE WELL。