Cartoons, calves
By VicentaLakin
During the epidemic, the neighborhoods were controlled and caught up with their own sweet shop, almost all the materials, tools and molds moved to the shop, which suddenly felt early. It's no fun to be idle. The guy who flipped the box at home found some material
Recipe Recommendations
- ordinary flour 200 grams
- white sugar 16 grams
- qingshui 110 grams
- yeast 2 grams
- fruit and vegetable powder appropriate amount
Steps for Cartoons, calves
1
FLOUR, SUGAR, WATER AND YEAST ARE POURED INTO THE Q7 CHEF'S MACHINE。
2
Turn on the machine, turn on 1 and mix the material into a group, then turn on 4 and rub it for 12 minutes。
3
3 small pieces of covered noodles (20 g black, 30 g yellow, 10 g light purple) are to be added, respectively, to black (bracket powder), yellow (pumpkin powder), light purple (cracker powder) to flattened back, and white flour to leave 260 grams。
4
On average, four white noodles (55 g/part) are split into a rolling circle。
5
A SMALL CAP OF APPROPRIATE SIZE IS FOUND IN A CIRCLE OF AROUND 1CM WITH A CRUTCHES。
6
Put a little bottle in the middle of the noodles。
7
I'll cut the bouquets of the oxen with a knife
8
3 grams of white pasta to olive shape, 1 gram of light purple pasta to olive shape, folded together and flattened, cut open from the middle with a knife, and done with a pair of ears。
9
Each dollar bollocks of 6g yellow noodles, oxen horns of 0.3 g/one, nose of 1 g/one, eyes of 1 tossed black noodles, front-hoes of cattle covered with a little bit of black noodles, and all fittings were brushed with a little hairbrush。
10
When done, put a lid in the steam closet for about 20 minutes。
11
IN ABOUT 20 MINUTES, YOU PRESS THE SURFACE WITH YOUR HAND GENTLY, AND THERE'S A BOUNCER, AND A LITTLE HANDPRINT. THE BOILER IS STEAMED IN COLD WATER FOR 15 MINUTES AFTER AIR IN THE FIRE, THE LID IS SHUT DOWN FOR 3 MINUTES AND THE LID IS PUMPED IN A SMALL SLIT FOR HALF A MINUTE, AND THE LID IS REMOVED。Cartoons, calves Make Tips
1. The amount of clean water is adjusted upwards and downwards depending on the water intake of different brands of flour. 2 The covered face will be covered with a shampoo to prevent the drying of the three-part face, with different sizes and different evaporation times, with appropriate adjustments。