Red bean liver soup

By IssacBogisich

Red bean liver soup
Ingredients: salt,carrots,pig liver,MSG,pepper,Big red bean,little pink

Recipe Recommendations

  • pig liver 250g
  • Big red bean 400g
  • carrots one
  • pepper appropriate amount
  • little pink appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Red bean liver soup

  • Make step 0
    1
    Ingredients: Fresh pork liver
  • Make step 1
    2
    Ingredients: Cooked red beans
  • Make step 2
    3
    Peel the carrots, wash them, and cut them into slices for later use.
  • Make step 3
    4
    Wash fresh pork liver with clean water and cut into small pieces.
  • Make step 4
    5
    Place the chopped liver in a large bowl and add appropriate amount of salt, monosodium glutamate, and pepper.
  • Make step 5
    6
    Stir the pork liver well and let stand for 10-15 minutes.
  • Make step 6
    7
    Add two small bowls of flour.
  • Make step 7
    8
    Wrap the pork liver evenly with small powder.
  • Make step 8
    9
    Add water to the soup pot and bring to a boil.
  • Make step 9
    10
    After the water in the pot is boiled, add the big red beans.
  • Make step 10
    11
    Then add carrot slices and dried tofu skins.
  • Make step 11
    12
    Heat to medium and low until the water in the pan boils again.
  • Make step 12
    13
    Put the marinated liver into the pan.
  • Make step 13
    14
    2-3 After minutes, add salt and pepper to taste and serve.

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