Soy beef
By VicentaLakin
Beef gravy: about 600 grams per cow, two pieces of ginger, one onion. Accelerants: peppers 5+5g, peppers 2 , acne 2 , vanilla 4 and cinnamon 2. 1) Pickled spices: 2 spoons of wine, 1 slice of ginger, half of an onion cut, 5 grams of pepper and 5 grams of salt. 2) Cook beef sauce: one spoon, two peppers, 50 grams of soy sauce, one small spoon, one slice of ginger, and half an onion cut. Precipitation 3: 1 spoon, appropriate sesame oil, 2 grams of sugar, 1 cut end of onion。
Recipe Recommendations
- of burdock 600g
- pepper appropriate amount
- soybean paste appropriate amount
Steps for Soy beef
1
Cows buy home in cold water for three to four hours and change water twice in the middle; soak up the blood in it, wash up and put everything in the container, even the sauce 1 in the mix massage, cover the film and put it in the freezer for one night。
2
When the fridge is removed, the water is poured out of the pickled water, a proper amount of cold water is placed in the pot, the cow's oxen is placed in the pan and the wine is added for about 10 minutes。
3
Prepare the feed。
4
Prepare an electric casserole, put a cow in warm water without a cow, pour two sauces together, add a spoon of wine, cook two to three hours, take it out and put it in a container, then cool it down and put it in a freezer for four to five hours。
5
Cut the plates, get ready for juice。
6
Enjoy。Soy beef Make Tips
Mother Wu's little paste: 1) It takes about 10 minutes to remove the blood from the beef. 2) Do not cover the pot while squirming, and let the smell of beef spread out and leave it beaming. When the water is finished, the hot water is used to wash the fumigation on the beef so that the meat remains soft. 3) The fragrance of soy beef, if it wants to taste softly cooked, will be supplemented by some foods for softened beef, soybeans or soy sauce, plus a few mountains or corsets。