Sourfish
By VicentaLakin
The sourfish that is now sold on the market is very convenient, and pickles, soup and sour vegetables are available in a very easy way and the kitchen white is easy to handle。
Recipe Recommendations
- grass carp art. 1
- Pickled fish seasoning 1 bag
- green onion appropriate amount
- ginger slices a little
- chicken essence appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sourfish
1
The sour sauce in the sourfish sauce bag。
2
The fish is processed into pieces, the fish meat and the bones are placed in the basin, and the onions, ginger chips and cedars are added to the bag, which is mixed for 30 minutes。
3
Fire in a frying pan, with a proper amount of fresh water to burn, with fish sour and soup。
4
When it tastes like it's burning, the pieces go into the pickled fish。
5
The fire boils to the white of the fish, and it is sufficient to infuse the chicken。
6
The finished product. Spicy mouth。Sourfish Make Tips
1. Opens a sour-fish cutter pack consisting of three small packages, one pickled fish for pickled fish; not a soup bag for soup; and the other for vinegar. Very convenient. Read the instructions. 2. When buying fish, the master may treat the fish separately。