German pudding
By VicentaLakin
Recipe Recommendations
- ordinary flour 250g
- unsalted butter 100g
- egg liquid 30g
- powdered sugar 50g
- milk 180G
- light cream 150g
- eggs of 2
- sugar 30g
- milk fragrance
- roast
- several hours
- simple
Steps for German pudding
1
Butter softening, and tappy material in big bowlsI don't know。
2
Squeeze it with your hands, cover it with a shampoo, and wake up for 20-30 minutes. (Don't rub your face so that the spasms don't affect the sodium.)
3
When you wake up, you can make tower water (budding fluid), and you can put milk, light cream and sugar in a small pot, and a small fire can melt into sugar. Don't boil it, it's warm, it melts
4
Add eggs and cheese. No cheese can't do it
5
Put the pudding overscreenI don't know。
6
Give Tapi eight, 54 grams each. Press the pip in a small cup and press the bottom as thin as possible. (Does it look like an egg-tape
7
All doneI don't know。
8
Scratch the bottom with a fork to prevent the drums from being roastedI don't know。
9
Pour the plume into the plumeI don't know。
10
Put it in a pre-heated oven, 420 degrees Fahrenheit, 30 minutes to the 20-minute tower. When the skin is colored, covered with tin foilI don't know。
11
Out of the ovenI don't know。
12
CoolI don't know。
13
I don't know。
14
塔皮香酥，布丁嫩滑I don't know。German pudding Make Tips
One, when you're making a tarp, you can start with butter and sugar powder, but I don't think it's any different from just scratching into a pack, the same kind of soufflé, so I'm lazy. 2. Flour flour can be used either as low-banded flour or as ordinary (mixed) flour。